You need to know that the most important thing you need to know about beer freshness is that there are two things that will ruin the flavor of your beer in the shortest amount of time: Light and Oxygen.
In order to make beer, hops are used, which are extremely sensitive to light. Due to this, when the bitter compounds in hops are exposed to light, they break down and react with traces of sulfur compounds in the beer, which in turn causes the beer to taste and smell skunky when exposed to light. As well as this, oxygen can also alter the flavor of your beer so that it tastes like cardboard. In order to make sure that your beer’s flavor is preserved, store it in a dark, cool place in order to prevent oxidation from taking place.
Keg beer is the best way to keep your beer fresh. There is no doubt that this beer is the freshest you can get because the draft lines are properly maintained. In terms of seal and pressure, it is the most tightly sealed and pressured, which prevents both light and oxygen from getting in. There are some of us, however, who do not have a kegerator at home. The best alternative is using KegCold for keeping your keg chill all day!
Did you know? The sense of smell is responsible for more than 70% of our sense of taste. In fact, this is one of the most important reasons why people say that tap beer tastes better than bottled beer – the glass allows for the aroma of the beer to escape to your nose, therefore allowing us to detect the different tastes in the drink more clearly.
It is no secret that most beer bottles can either be found in brown, green, or clear colors. There is no doubt that all three let in light, but brown glass lets in a lot less light than either of the other two. Are you familiar with the term “skunked” beer? As a result of the ultraviolet light hitting your beer, it emits an unpleasant odor and flavor that can be very unpleasant.
The majority of bottles use a familiar metal cap that seals the bottle and has a liner on the inside of the cap that seals the bottle together. It is important to note, however, that twist-off caps can have a reputation for letting in a lot of oxygen.
It is important to remember that cans offer the same level of protection as kegs! It is much easier to keep light and oxygen out of sealed aluminum than it is to keep them out of glass. It’s a single-type serving, so you don’t need any pressurized equipment to enjoy it, since it’s only a one-type serving!
It has been said that some people ask, “Well, what about the metal taste you sometimes get with cans? In reality, beer cans are lined on the inside, so the beer actually never comes into contact with any metal in the can. When you experience a metal taste, what you are actually doing is smelling the metal can, rather than tasting it. Remember what we said earlier about 70% of what we perceive as taste comes from our sense of smell!